60 ml Aperitivo Villa Cardea
90 ml Prosecco DOC Perlino
30 ml Soda or Sparkling Water
1 Orange Slice
Ice
30 ml Bitter Villa Cardea
30 ml Vermouth Rosso Perlino
“Splash” of Soda
½ Slice of Oranges
1 Lemon Peel and Ice
50 ml Limoncello Villa Cardea
150 ml Tonic Water
lots of Ice Cubes
Lemon Peel
Garden Mint or Fresh Basil Leaves
50 ml Amaretto Villa Cardea
30 ml Lemon Juice
15 ml Cane Sugar Syrup Mixer
Orange, Small Slices
Ice Cubes and 1 Cherry